Sahel Restaurant & Lounge Menu

Suya Chicken Wings

Jerk or sweet chili. Served with house made dipping sauce.

Puff-Puff

Deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness.

Beef Suya

Strips of beef seasoned with suya spice and grilled to perfection.

Beef Empanadas

2 African Beef empanadas with hot pepper sauce.

Suya Chicken Suya

Suya is a West African kebab. It is thinly slice chicken meat, seasoned with a spicy mixture.

Sahel`s Spicy Meatballs

Sauteed Chciken Gizzards

Peppered Cow Skin (Kpomo)

Peppered Kpomo is a delicious spicy recipe majorly made with cow skin also known as Kpomo

The Continental

A Cameroonian vegetable salad loaded with carrots, cabbage, hard-boiled eggs, avocado, tomatoes, cucumber and onions. Served with French rolls or slices of French bread.

Suya Bowl Salad

Made with well marinated chicken or beef Suya. Served with Jollof rice, iceberg lettuce, red onions, cucumber salad, tomatoes and pickles.

Macedonia

Made of small pieces of potatoes, onions, mix vegetables, eggs, lemon and mayonnaise. Serve with toasted garlic bread.

Jerk Chicken Salad

Juicy, perfectly spiced grilled chicken, a refreshing combination of fruit and vegetables, and a tangy lime vinaigrette create a trifecta of flavors that just can`t be beaten.

Braised Oxtail

Jamaican braised oxtail with white beans , fall off the bone tender. Served with sauteed vegetables and rice of choice; white or Jollof rice.

Dancing Jerk Chicken

Jerk chicken with pineapple sals a and our award winning jerk sauce. Served with rice of choice. With a choice of white or Jollof rice.

Braised Red Snapper

Braised, steamed or deep fried whole red snapper served with African tomato stew. Choice of fried plantains or cassava sticks.

Ndole

A traditional Camerooni an peanut stew made with bitter leave, flavored with garlic and cray fish and served with shrimp and beef. Served with rice of choice (White or Jollof rice).

Egusi Stew

Made with ground melon seeds, spinach, and African spices, served with braised beef. Choice of pounded yam or fried plantains.

Curry Rasta Pasta

Penne pasta in a creamy coconut curry sauce with bell peppers and red onions. Choice of chicken, shrimp, or tofu.

Butternut Squash Stew

Red bean, butternut squash, sweet potato, cauliflower, and green beans stewed in a coconut herb sauce.

Eru

Eru is a vegetable from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok. The eru is cooked with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin or beef.

Cassava Leaf Stew

Cassava Leaf Stew is a typical West African and Central African delicacy made from simmered cassava leaves, peanut butter paste and meats.

Okra Soup

Okra Soup, a pot of flavorful soup extravaganza! With a beautiful dance of succulent okra, tantalizing spices, and tender chunks of meat.

Poulet DG

Poulet DG (Directeur Général) is French for chicken CEO. That's because the dish was mostly served to high-ranking officials in Cameroon

Achu (Taro)

Achu soup is a traditional food in Cameroon, a yellow soup. It is made with cocoyam. Spices, water, palm oil, and "canwa or Nikki" (limestone), and fish are other ingredients.

Braised Tilapia Fish

Oven grilled tilapia! Moist, spicy, with awesome flavors.

Blackened Salmon

Made with garlic powder, paprika, onion powder, oregano, thyme, salt, and pepper.

Grillot De Chez Nous

Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried.

Maafe (Peanut Stew)

African peanut stew made in a spicy, creamy peanut and tomato sauce. Served with choice of rice or boiled green plantain or boiled yam.

Carribbean Fish Stew

Made with marinated red snapper and Tilapia, infused with spices , herbs , tomatoes.

Shrimp Creole

Made with cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice.

PB (Poulet Braise)

Chicken legs, habanero pepper, lemon, Dijon Sauce, grilled spicy chicken, served with fried plantains or attieke.

Le Bouillon Vert

Sahel homemade soup made with some fresh green spices.

Cow Foot Stew

Cow foot soup is a delicious collagen-rich heart-warming soup, perfect during cold winter.

Goat Meat Peppersoup

Goat meat pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.

Sahel`s Burger

1/2 lb. burger with cheddar cheese, lettuce, tomato, and onion on a brioche bun. Served with plantain chips or fries.

Spicy Egg Sandwich

Boiled 1/2 cut eggs with spicy sauce. served on a baguette. add Mayonnaise if needed.

Spaghetti Omelette Sandwich

Spaghetti, tossed with tomatoes, onions, peppers, and a Maggi seasonings cube that`s cooked in eggs and served on a baguette.

Suya Spicy Grilled Beef Sandwich

Spicy, smokey, flavorful grilled beef sandwiched in warm baguette rolls with onions and tomatoes.

Jollof Rice

White Rice

Fried Ripe Plantains

Plantain Chips

Cassava Sticks

French Fries

Pounded Yam Fufu

Puff Puff

Assorted Meatballs

Afro Chicken Fingers

Pasta and Meatballs Stew

Sahel`s Cheese Burger

Chocolate Cake